Gerne melde ich mich zum Erhalt der Bistro Rosa-Newsletter an.
Gerne melde ich mich zum Erhalt der Bistro Rosa-Newsletter an.
Use this section to describe your company and the workshops you offer. You could share your company’s story and details about why you are in business. The goal is to create a connection with the visitor and give them confidence to take your workshops.
Use this section to describe your company and the workshops you offer. You could share your company’s story and details about why you are in business. The goal is to create a connection with the visitor and give them confidence to take your workshops.
Use this section to describe your company and the workshops you offer. You could share your company’s story and details about why you are in business. The goal is to create a connection with the visitor and give them confidence to take your workshops.
Use this section to describe your company and the workshops you offer. You could share your company’s story and details about why you are in business. The goal is to create a connection with the visitor and give them confidence to take your workshops.
Use this section to describe your company and the workshops you offer. You could share your company’s story and details about why you are in business. The goal is to create a connection with the visitor and give them confidence to take your workshops.
Abonnieren Sie unseren Newsletter
Penne Arrabiatta 20.-
Risotto mit Frühlingsgemüse 24.-
Pinsa:
Margherita 18.-
Salami 20.-
Schinken& Champignons 22.
Zuchini-Zwiebeln-Oliven 23.-
Dessert: Lavacake mit Schlagrahm 10.-
Deklarationen: Schwein: CH,BIO
Süsskartoffel-KokosSuppe klein/gross 7.50/10
Minestrone mit Weissenbohnen, getrockneten Tomaten, Zitrone klein/gross 9.50/10
Ricatoni mit Zuccheti, Zwiebeln und Oliven 22
