Gerne melde ich mich zum Erhalt der Bistro Rosa-Newsletter an.
Gerne melde ich mich zum Erhalt der Bistro Rosa-Newsletter an.
Use this section to describe your company and the workshops you offer. You could share your company’s story and details about why you are in business. The goal is to create a connection with the visitor and give them confidence to take your workshops.
Use this section to describe your company and the workshops you offer. You could share your company’s story and details about why you are in business. The goal is to create a connection with the visitor and give them confidence to take your workshops.
Use this section to describe your company and the workshops you offer. You could share your company’s story and details about why you are in business. The goal is to create a connection with the visitor and give them confidence to take your workshops.
Use this section to describe your company and the workshops you offer. You could share your company’s story and details about why you are in business. The goal is to create a connection with the visitor and give them confidence to take your workshops.
Use this section to describe your company and the workshops you offer. You could share your company’s story and details about why you are in business. The goal is to create a connection with the visitor and give them confidence to take your workshops.
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Es het so langs het – Ab morgen haben wir Betriebsferien
Pinsa bianca mit Olivenöl, Meersalz 14.00
Pinsa Margherita 18.00
Pinsa mit Fenchelsalami (Fenchelsalami ITA) 20.00
Pinsa mit Schinken und Champignons 22.00
Wurstkäsesalat Rosa Style 24.00
Brocckoli-Couscous mit Zitronenjoghurt 22.00
Brokkoli-Couscous mit Zitronen-Joghurt 22.-
Wurstkäse-Salat in Rosa Style 24.-
Tageshit :
überbackene Gnocchi an Tomatensauce 20.-
(Schwein, Bio, CH)
