Gerne melde ich mich zum Erhalt der Bistro Rosa-Newsletter an.
Gerne melde ich mich zum Erhalt der Bistro Rosa-Newsletter an.
Use this section to describe your company and the workshops you offer. You could share your company’s story and details about why you are in business. The goal is to create a connection with the visitor and give them confidence to take your workshops.
Use this section to describe your company and the workshops you offer. You could share your company’s story and details about why you are in business. The goal is to create a connection with the visitor and give them confidence to take your workshops.
Use this section to describe your company and the workshops you offer. You could share your company’s story and details about why you are in business. The goal is to create a connection with the visitor and give them confidence to take your workshops.
Use this section to describe your company and the workshops you offer. You could share your company’s story and details about why you are in business. The goal is to create a connection with the visitor and give them confidence to take your workshops.
Use this section to describe your company and the workshops you offer. You could share your company’s story and details about why you are in business. The goal is to create a connection with the visitor and give them confidence to take your workshops.
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Wassermelonen-Minze-Suppe 7.50/10
Pinsa :
– Pomodoro e Scamorza 20
– Bianca al Gorgonzola 22
– Salame 24
Gefüllte Peperoni mit Safranrisotto
an Gelber Peperoni-Coulis 24
Schwein, ITA
Kalte Süsskartoffel-Kokos-Suppe
oder Salat
Risotto mit Scamorza
dazu Sommergemüse 22
Tageshit : Penne mit Gorgonzola 20.-
